HEALTHY EATING IN CHRONIC KIDNEY DISEASE

This book is written and published for informational and educational purposes. Done
every effort is made to provide accurate, current and complete information. You always should
consult your doctor before changing any aspect of your
treatment and/or undertake a dietary regimen including the recommendations described
in this book. Do not stop or change prescription medications-
we. This book is not intended to diagnose or treat anything
medical condition and does not replace your treating physician.

Chronic kidney disease affects millions of people worldwide, with more
most of them don't even know about it. My job is to help people do
simple changes in diet and lifestyle to slow the progression
his.
There are no universal dietary guidelines. The first step to more
taking control is educating yourself. I believe knowledge is power and everyone should
to have access to information. With this book you will get it.
My goal is to provide you with relevant knowledge to make your own
conscious and informed choice. You will know more about the importance of kidney-
function. We will look at what chronic kidney disease is-
and how to control it so you can continue to live life to the fullest. I will you
helped you understand your condition by providing you with up-to-date and grounded
of evidence information about nutrition and how to prepare delicious, appe-
healthy and nutritious food to suit your needs, tastes and lifestyle
life.
Diet is a very important aspect of chronic kidney disease treatment.
casting, but it should not be boring and tasteless. Compliance with it may
improve kidney function and also slow down the progression of the disease. IN
the book has recipes that the whole family can enjoy. Most of them
of them are developed in such a way that even the most novice cooks can do them
prepare. It is very important to follow a good diet and a healthy diet
Lifestyle. In chronic kidney disease, it is extremely important
monitor the consumption of sodium, phosphorus and especially potassium. As a nephrologist
I tell my patients: "Watch what you eat!". In patients with
cardiovascular disease, diabetes mellitus, high blood pressure or
high levels of cholesterol in the diet can contribute a lot not only to stable
improving renal function, but also to improve survival. She has
significant effect on clinical outcome in patients with chronic kidney disease
disease.

Dr. Petar Plamenov Petrov was born on 18.02.1990 in town
Targovishte. In 2009, he graduated from secondary education in
Hristo Botev High School, Popovo. Has excellent an-
English and German language. In the period from October 2014 to July
In 2015, he was a medical intern at the University Hospital "Carl
Gustav Carus" in Dresden, Germany. He graduated in 2015
Medical University "Prof. Dr. Paraskev Stoyanov" -
Varna. In the same year, he started working as a doctor in Kli-
nikat po nephrology at UMBAL "St. Marina" - Varna.
Since 2017, he has been a full-time assistant at the Second Department of internal diseases, US of
nephrology, hemodialysis and toxicology to the Medical University "Prof.
Dr. Paraskev Stoyanov" - Varna. In 2020, he acquired the specialty "Nephrology
gia". Dr. Petar Petrov defends a dissertation on the topic "Tracking and
assessment of nutritional status and markers of the inflammatory process in patients
you with chronic kidney disease' in February 2022. After a competitive exam
the same year he was elected as the main assistant in the department. In October 2022
began studying for a second master's degree - "Health Management and Medical-Social
social care" at the Faculty of Public Health at the MU - Varna.
Participated in numerous courses to improve qualifications. There are publications
in Bulgarian and foreign publications, as well as participation in scientific congresses, conferences
rations and studies. He is a member of the BLS and the Bulgarian Society of Nephrology