Chapter 1 Introduction to the Nutritional Management of Oncology Patients
Chapter 2 Nutrition Screening and Assessment in Oncology
Chapter 3 Nutrition Support for Oncology Patients
Chapter 4 Medical and Radiation Oncology
Chapter 5 Surgical Oncology
Chapter 6 Nutrition and Cancer Prevention
Chapter 7 Esophageal and Head and Neck Cancer
Chapter 8 Breast Cancer
Chapter 9 Reproductive Cancers
Chapter 10 Prostate Cancer
Chapter 11 Lung Cancer
Chapter 12 Hematologic Malignancies
Chapter 13 Brain Tumors
Chapter 14 Palliative Care
Chapter 15 Pharmacologic Management of Cancer Cachexia-Anorexia and Other Gastrointestinal Toxicities Associated with Cancer Treatments
Chapter 16 Integrative Oncology
Additional Titles by this Author