Hygiene and technology of meat and meat products
Author(s): Valentin Rusev, Dinko Dinkov, Todor Stoyanchev, Deyan Stratev,
Year of publication: 2023
Language: Bulgarian
ISBN: 978-954-338-252-1
31.00 лв.
Author(s): Valentin Rusev, Dinko Dinkov, Todor Stoyanchev, Deyan Stratev,
Year of publication: 2023
Language: Bulgarian
ISBN: 978-954-338-252-1
Author(s): Valentin Rusev, Dinko Dinkov, Todor Stoyanchev, Deyan Stratev,
Year of publication: 2023
Language: Bulgarian
ISBN: 978-954-338-252-1
ISBN | 978-954-338-252-1 |
---|---|
Author | Valentin Rusev, Dinko Dinkov, Todor Stoyanchev, Deyan Stratev, |
Origin | Bulgarian |
Publisher | |
Textbook for students | Veterinary |
Candidate students
Collection of problems in chemistry for prospective students