Hygiene and technology of meat and meat products
15.85 €
Author(s): Valentin Rusev, Dinko Dinkov, Todor Stoyanchev, Deyan Stratev,
Year of publication: 2023
Language: Bulgarian
ISBN: 978-954-338-252-1
Hygiene and technology of meat and meat products
Author(s): Valentin Rusev, Dinko Dinkov, Todor Stoyanchev, Deyan Stratev,
Year of publication: 2023
Language: Bulgarian
ISBN: 978-954-338-252-1
| ISBN | 978-954-338-252-1 |
|---|---|
| Author | Valentin Rusev, Dinko Dinkov, Todor Stoyanchev, Deyan Stratev, |
| Origin | Bulgarian |
| Publisher | |
| Textbook for students | Veterinary |
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