BAD BREATH
The monograph "Bad breath" by Prof. Vladimir Panov examines issues related to historical data, distribution, etymology, classifications, concepts. Not only oral, but also extraoral causes of this condition, Helicobacter pylori attitude, are reflected here. Attention is paid to dental conditions and their relation to bad breath, methods of diagnosis, influence and treatment. The author introduces us to his original personal research on the problem.
The paper is written interestingly and fascinatingly, in clear and understandable language. Meets the criteria for a scholarly text. A comprehensive review of current understandings and scientific achievements is made. The bibliography lists publications and authors, with the most essential and significant research on the matter, both in the world and in our country. The book would be of interest not only to specialists in oral medicine, but also for doctors, students and ordinary readers.
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Bad Breath is a medical textbook focusing on the diagnosis, causes and effective management of halitosis, also known as bad breath. This comprehensive source of knowledge is written by highly qualified experts in the field of dentistry and oral medicine, providing readers with detailed information on the complex aspects of this problem.
The textbook begins with an introduction to the basic concepts related to halitosis. The anatomy and physiology of the oral cavity is explained, as well as the influence of bacteria in the mouth on the production of odors. This fundamental section is essential to understanding the root causes of bad breath.
The textbook provides a detailed analysis of the various causes of halitosis, including oral causes (such as tooth decay, periodontitis, plaque), systemic causes (such as diabetes and lung disease), and other possible factors (such as diet and medications). The authors examine how these causes interact and what role each plays in the formation of bad breath.
One of the key parts of the textbook is devoted to the diagnosis of halitosis. The various methods of breath assessment are explained, as well as the tools and technologies used by dentists in diagnosing the causes of bad breath. Modern trends are also included, such as breath gas analyzers and electronic scent assessment devices.
The textbook contains an extensive section on the treatment and management of bad breath. Methods for controlling oral hygiene, treating oral diseases, and correcting other causes of halitosis are discussed. The authors also present a variety of products and procedures that can help manage bad breath, including the use of rinses and disinfectant solutions.
In connection with the social and emotional aspect of halitosis, the textbook also deals with the psychological aspects of this problem. The impact of bad breath on self-esteem and interpersonal relationships is discussed, as well as how dentists can support patients with halitosis.
Interactive elements, such as clinical cases and practical tips, provide dental students and practitioners with concrete guides to managing halitosis in the clinical setting.
In conclusion, Bad Breath is an integrated resource providing a comprehensive understanding of halitosis from all angles. This textbook is suitable for dental students, dentists and other oral health professionals. Combining theoretical aspects with clinical practices, it supports the training and preparation of dental staff to effectively manage halitosis in patient practice.
