Milk and milk products: Part Two
This textbook is in accordance with the main methodological units laid down in the curricula of the study plans for the students of the specialties of the Faculty of Agriculture at the University of Thrace - Stara Zagora. It can also be a valuable aid to all those working in the field of microbiology of milk and milk products who want to become familiar with this specific subject.
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Author(s): Todor Iliev, Gyurga Mihailova
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Publisher: Thrace University Academic Publishing House
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ISBN: 978-954-305-408-4
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Edition: First
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Year of issue: 2015
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Volume: 344 p.
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Cover Type: Paperback
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Language: Bulgarian
